Our catering team can create special menus for any family or private function. Please take a look below at what is available or contact us if you would like something special or a little bit different.
Sunday Lunch
Sunday lunch is served in the restaurant from 12pm to 3pm. Enjoy quality fresh cooking using great local ingredients such as aged Yorkshirebeef and free range pork from Easingwold.
Two courses - £14 Three courses - £16.50
Fish cake served with crispy salad and avocado salsa
Butternut squash, carrot and ginger soup
Homemade chicken liver pate, toasted rosemary bread
All served with warm bread and butter
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Traditional roast sirloin of beef
Honey glazed ham with apricot stuffing
Herb roast chicken breast wrapped in bacon and stuffed with Voakes black pudding
All served with Yorkshire pudding, roast potatoes, selection of vegetables and gravy
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Chocolate and pistachio brownie,Yorkshirevanilla ice cream
Glazed lemon tart with berry drizzle
Apple and mixed berry crumble with custard
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Coffee or Tea (included)
Available for pre bookings on Sunday. Please contact the Caterer on 01423 567162 to reserve a table.
£16.50 Three Course Menu inc Coffee
Grilled plum tomato and goats cheese salad, balsamic glaze
Pea and ham soup, mint crème fraiche
Crostini or creamed mushrooms, crisp pancetta, rocket
Fish cake, crispy salad, Caesar dressing
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Roast chicken breast with fennel and chilli, crushed sweet potato, lightly curried lentils
Baked fillet of haddock, black olive crust, grilled asparagus, hollandaise sauce
Slow cooked blade of beef, creamy mash, root vegetables
Yorkshirepork chop, bubble and squeak, red cabbage, cider gravy
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Glazed lemon tart with berry drizzle
Chocolate and pistachio brownie, vanilla ice cream
Chocolate and peanut butter cheesecake
Warm sticky toffee pudding, vanilla ice cream, butterscotch sauce
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