At Oakdale we pride ourselves on offering good quality service and food from the moment you arrive to the time you leave. We have a wide selection of exciting traditional and unique menus from a healthy breakfast, to lunch and a formal or informal dinner. Where possible we try to use the best quality local produce. We can cater for any special diet or other requirements to suit your needs.
Please note that payment for food must be made on the day of the event. Full numbers must be given at least 48 hours before the event and the invoice will be charged to that amount.
To control costs the menus are fixed choices, an identical menu for each person. A vegetarian alternative is always available.
We have other menus available if you require seasonal or a choice. We also have golfing buffets and BBQ menus. Please enquire.
Breakfast Options
Served with Tea or Coffee in the dining room.
'Healthy Breakfast'
Fresh Fruits and Citrus, Fresh fruit yoghurt, fresh bread and preserves.
£3.05
'French Breakfast'
Croissant, Pain au Chocolate, Ham & Cheese baguette.
£4.85
'Ladies Breakfast'
Smoked Salmon, soft scrambled eggs, toast rack & fresh preserves, fresh fruit & Greek yoghurt.
£4.05
'Simple English Breakfast'
Grilled bacon, fried egg, fresh roll.
£3.35
'Large Bacon Bap'
£3.05
Lunch
Homemade Soup of the Day and a selection of sandwiches.
£4.10
With chips add £1.10
Dinner Options
Served in the Dining Room
Menu 1
Fixed 2 course menu at £10.25
Pre select your desired menu from the choices given below. The first course may be replaced with a dessert course. A choice menu can be provided and priced separately if desired. Coffee is included.
First Course 1
All served with bread
Tomato bacon & basil soup
Mascarpone cream cheese on toast.
Traditional chicken liver parfait
Oakdale relish, balsamic leaves, granary toast.
Roulade of local goats cheese stuffed with bacon & green grapes
Toasted brioche crumble, Kinsley salad.
Thai tuna risotto cakes.
Tomato & olive salad, soft free range egg.
Main Course 1
Seared breast of local chicken
Wild rice risotto
Confit of season, mushrooms polenta, carrot stack.
Yorkshire aged brisket steak
Very slowly cooked with black sheep beer onions & roots
Creamed mash pipers
Apple & cider glazed loin of pork
Home made black pudding & apple chutney
Crispy bacon seed mustard sauce
Westmoreland sugar baked chunk of ham
Served simply with fat chips, free range eggs & Kinsley salad
Mustard & local honey mayonnaise
Fillet steak mince Oakdale burger
Lightly seasoned with black pepper & cajun
Served with creamed mash potatoes, roasted roots & pea puree
Peppercorn & garlic sauce
or just have it normal in a homemade bun & fat chips)
Convert Menu 1 into a 3 course meal by adding a dessert (£2.65 extra)
Menu 2
Fixed 2 course menu at £12.30
Pre select your desired menu from the choices given below. The first course may be replaced with a dessert course. A choice menu can be provided and priced separately if desired. Coffee is included.
First Course 2
All served with bread
Ham, Tomato & caramelised & red onion tartlet
Rocket salad spiced gremellata.
Audsleys Harrogate butchered mini bangers & mash
Browned confit of onions.
Cheddar mash & sweet small pea relish
Wild mushroom & smoked salmon kedgeree
Soft free range egg rice & caramelised pear.
Glazed smoked apple wood cheese
Marinated prawns in lemon & Oakdale garden herbs.
Duck egg mayonnaise, fresh rocket salad
Toasted homemade rye bread.
Main Course 2
Whole black bream cooked under garlic & rock salt
New season buttered potatoes, fresh salad
Homemade steak & kidney suet pie
Slow cooked beef from Grassington, with wine & peppered kidneys
Soft mashed potatoes, roasted roots, real gravy
Corn fed chicken breast stuffed with gooseberries & Yorkshire bacon
Crushed new potatoes, seared beans & baby carrots
Locally sweetened bacon chop
Harrogate bees honey & brown sugar
Soft noodles & fried free range egg
Oakdale rib of beef with Yorkshire puddings
Fat roast potatoes
Vegetables & pan gravy
Peppercorn & garlic sauce
Convert Menu 2 into a 3 course meal by adding a dessert (£2.65 extra)
Menu 3
Fixed 2 course menu at £14.35
Pre select your desired menu from the choices given below. The first course may be replaced with a dessert course. A choice menu can be provided and priced separately if desired. Coffee is included.
First Course 3
All served with bread
Duck hoi sin & crispy red onion salad
Fresh rocket, crispy noodles.
Smoked salmon terrine
Confit of citrus, micro herb salad.
Seared foi gras en croute
Liver wrapped in puff pastry.
Caramelised red onion relish
Beef & Oyster mushroom cakes.
Spiced tomato chutney
Main Course 3
Shank of English lamb
Cooked in local ale, creamed mash potatoes, caramelised roots
Pork fillet
Stuffed with apple & black pudding
whisky & peppercorn sauce
Wassabi crusted sea bass fillet
Tomato & wild rice risotto
Fresh local asparagus
Confit of English Duck
Orange & cider fritter, blacken cajun snap peas
Traditional roast English lamb & Sunday pudding
(Carved at the table for parties of 20 & under)
Wild truffle mash & red wine jus, roasted carrots & parsnips
Convert Menu 3 into a 3 course meal by adding a dessert (£2.65 extra)
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